March 23, 2021 / 7 comments / by melanie cooks tags:

Instant pot kraft macaroni and cheese. Best gluten free instant pot desserts, gluten free instant pot breakfast recipes, gluten free instant pot cheesecake, gluten. It works for me most of the time, but others have gotten less than ideal results. Not only is it an easy dinner recipe, but this method also makes the creamiest mac and cheese for a crowd.

Pour macaroni noodles (from box) and water into instant pot. Add the lid, make sure it’s in the sealing position and set manual high pressure for 4 minutes. Close the lid and turn the vent to a sealing position.

Press the pressure cook or manual button and set the time to 2. Cooking box mac and cheese in the instant pot is so easy! Microwave in 30 second intervals, stirring between each interval until smooth and creamy.

Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs. To make 1 box, use 1.5 cups water and use amounts of butter and milk recommended on package. This will help to prevent the macaroni from sticking as it.

For 3 boxes, use 4.5 cups of water and increase the other. How to cook boxed mac and cheese in an instant pot. 1 box kraft mac and cheese (with cheese packet) ($1.00) 2 tablespoon butter, sliced ($0.16) ¼ cup milk ($0.05) instructions.

Add ¼ cup milk and the cheese to the bowl. Add sliced hot dogs and stir. Open box of mac n cheese and remove cheese packet and set aside.