Add extra virgin olive oil.

Instant pot eggplant zucchini recipe. Web instant pot ratatouille is a delicious satisfying classic french vegetarian dish made with summer's bounty of zucchini, bell pepper, eggplant, tomato, herbs. Then saute setting should be done. Add the rest of the ingredients to the instant pot and stir very well.

Add minced garlic and stir for 30 seconds. Pour 1/2 cup of water into the instant pot. July 30, 2019 | 0 comments 114 shares zucchini is a wonderful addition to any meal with plenty of health benefits.

Poke the eggplant 2 to 3 times on each side with a knife. Saute the stew beef and the onions for 2 minutes. Then, place 1lb (454g) zucchini chunks in the steamer basket.

Cover the meat with water and simmer. Web in a pot, heat half of the oil and brown the meat. Web how to make instant pot ratatouille (vegetable stew) cut the veggies and set aside.

Add the bell peppers and zucchini, and sauté 1 minute longer, then stir in the tomatoes, paste, herbs and salt and pepper to taste. Web best instant pot zucchini recipes by ann fabrizio | published: Web eggplant red curry ingredients:

Add chopped onions and sauté until soft (this should take about 3 minutes) add chopped garlic and continue to stir for another minute. Add cubed eggplant to the instant pot (do not stir). Web step 1 place zucchini in instant pot first, add 1 cup (250 ml) of cold water and a steamer basket in instant pot pressure cooker.