The best instant pot lentil soup recipe!

Instant pot eggplant zucchini recipe. Then, place 1lb (454g) zucchini chunks in the steamer basket. Web eggplant caponata is a traditional italian summer dish typical of sicily and southern regions in general. In a small bowl, mix together the ricotta cheese, egg and parmesan until smooth.

Web related products prep time: Add the rest of the ingredients to the instant pot and stir very well. Web in the instant pot layer the onion, eggplant, zucchini, tomato paste, bell peppers, carrots, tomato, garlic, basil, oregano, and red pepper flakes.

Ratatouille is a classic french dish that's beloved for its hearty and rustic flavors. 4 jump to nutrition facts ingredients 1 medium eggplant, cut into 1 inch cubes 1 teaspoon kosher salt, or to taste ¼ cup olive oil 1 cup chopped onion 5 cloves garlic, chopped 3 medium. Ensure you’re using 1 cup (250 ml) of cold water.

It's typically made with vegetables like eggplant, zucchini, bell peppers, and tomatoes, and is often cooked slowly on the stovetop. Quick and easy to make, healthy and vegan. Then saute setting should be done.

Add chopped onions and sauté until soft (this should take about 3 minutes) add chopped garlic and continue to stir for another minute. This 30 minute dinner is keto, paleo, and whole30 approved! Poke the eggplant 2 to 3 times on each side with a knife.

Web prep your veggies and give the onion and garlic a quick sauté, then add the eggplant and sauté for 4 minutes more. Web press the “manual” or “pressure cook” button and set the time to two minutes on high pressure. Web best instant pot zucchini recipes by ann fabrizio | published: