Dust the ball of marzipan with icing sugar too.

Icing christmas cake ready roll. Take the amount of ready to roll icing that you need. Usually christmas cakes need to be started the day before, with overnight soaking of. Web learn how to ice a perfectly smooth christmas cake with chef tutor andrew roberts.andrew uses apricot jam, golden marzipan and royal icing and this works rea.

Web christmas cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. Keep turning it as you roll to keep an even shape 3 fold the marzipan over the rolling pin and lay on to the cake 4 Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there.

Knead the ready to roll icing for a few minutes to make it. Combine the flour, cocoa and baking powder; You may wish to feed and store your christmas cake before adding the icing layers.

Brush this all over the sides and top of the cake in an even, thin layer. Web christmas cake roll. Prepare the surface of the cake and use jam or buttercream as an adhesive so that your icing will sit evenly on it.

In another large bowl and with clean beaters, beat egg whites and. Web choose whatever colour icing you like to suit your cake. Web how to marzipan and ice a christmas cake:

One 25cm / 10in cake. Lift the marzipan over your cake and smooth. Separate batter evenly between 2 bowls.