Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham.
How to warm up a honeybaked ham. Let it set at room temperature for an hour before heating up. Basting the ham as it heats will add to the. Place the ham on a rack in a roasting pan.
How do you reheat a ham in the oven? Add water to the bottom of the pan and cover tightly with lid or foil. Bring sides of the foil up.
How do you warm up a precooked ham? Add a teaspoon of oil or butter. Preheat the oven to 325°f.
Brush with honey/butter mixture, if possible, getting some in between the slices. Check the label for cooking instructions. Place the ham on a rack in a roasting pan.
Cut along the natural muscle lines to remove the top section of slices. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer registers 140 f. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered.
Position ham flat side down in center of pan. Preheat oven to 275 f degrees. Cut straight down from the base of the bone to release the.