Bring sides of the foil up.

How to warm a honeybaked ham. Place the ham on a rack in a large baking pan. Position ham flat side down in center of pan. Allow the meat to come to room temperature if you have the time.

It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. Place a slice in a skillet (or several. Add water to the bottom of the pan and cover tightly with lid or foil.

Cut straight down from the base of the bone to release the. Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham. Place the ham on a rack in a roasting pan.

This recipe calls for a honey glaze to give the ham a sweet flavor. Let it set at room temperature for an hour before heating up. Add water to the bottom of the pan and cover tightly with lid or foil.

How do you warm up a precooked ham? Preheat oven to 275 f degrees. To make the glaze, combine 1 cup of honey with 2 tablespoons of mustard and ¼ teaspoon of salt.

Heat a skillet on the stovetop and set it to low heat. Place the ham on a rack in a roasting pan. Add a teaspoon of oil or butter.