Cut straight down from the base of the bone to release the.

How to warm a honeybaked ham. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Brush with honey/butter mixture, if possible, getting some in between the slices. Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham.

Using a knife, cut around the bone of the ham. For a half, 18 to 24. Position ham flat side down in center of pan.

It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. For a whole ham, allow 15 to 18 minutes to the pound; This recipe calls for a honey glaze to give the ham a sweet flavor.

Let it set at room temperature for an hour before heating up. Heat a skillet on the stovetop and set it to low heat. Place the ham on a rack in a roasting pan.

Drizzle a few tablespoons of liquid (stock or gravy) over the ham. Preheat the oven to 300°f (149°c). Place the ham on a rack in a roasting pan.

Preheat the oven to 325°f. Bring sides of the foil up. Place a slice in a skillet (or several.