The individual must remember to alternative sides.

How to use a wet stone to sharpen knives. I talk about a few of the common techniques, and how to find the proper blade angle. First, we are going to go over the 4 fundamentals of sharpening, which are: Step by step since most knives are used in the kitchen, equipping yourself with knowledge on how to use a whetstone to sharpen a kitchen.

We recommend soaking 45 at least, or till there are no air bubbles on the water surface. Starting at the top of the stone, bring the knife towards you across the stone, pushing down gently from heel to tip of the blade. How to use the wet stone.

How to sharpen a knife using whetstone steps: Join me for an online knife skills course here: 1.9k a little detail about the japanese way:

You sharpen the knife until the water/oil on the stone floats onto the blade. Continue sliding the blade edge across the sharpening stone in a sweeping, fluid motion until you are satisfied that the first side of the blade is sharp. Start with the stone with the lowest grit.

Chef eric demonstrates how to sharpen kitchen knives with a stone. Angle the knife at about 45° to the wet stone. Put your sharpening stone on a moist towel atop a flat surface.

Next, i will do an end to end sharpening of a. If the knife blade is not. Most people, however, catch on quickly.