How to properly use a whetstone:

How to use a wet stone to sharpen knives. You sharpen the knife until the water/oil on the stone floats onto the blade. Most people, however, catch on quickly. This is how i use japanese wet stones to sharpen my knives.

The blade should be drawn toward and across the stone, repeatedly until the blade begins to sharpen. Follow these steps to sharpen your knives with a whetstone: If the knife blade is not.

Clean the knife thoroughly to remove any food remains. Join me for an online knife skills course here: Chef eric demonstrates how to sharpen kitchen knives with a stone.

And then put them on a dry. How to sharpen a knife using whetstone steps: First, we are going to go over the 4 fundamentals of sharpening, which are:

Starting at the top of the stone, bring the knife towards you across the stone, pushing down gently from heel to tip of the blade. Basically a dull edge will push the water in front of it and a. We recommend soaking 45 at least, or till there are no air bubbles on the water surface.

Always hold the knife with the handle in your dominant hand. Angle the knife at about 45° to the wet stone. Using a whetstone to sharpen knives takes a little practice.