Basically, a thumper keg is a container that is installed in the distillation apparatus between the still pot and the condenser.

How to use a thumper keg. In the hillbilly still, the thump keg serves the same purpose as this second, spirit still. The thumper keg is a cheaper alternative to having multiple stills and more complicated distilling equipment. As a general rule of thumb, the thumper should be 25 and.

Apply your soldering wire round the holes on the lid, and heat it up, making sure to concentrate the heat on the pipes and not the lid. Yes, you can put the mash in a thumper keg. This process is also known as.

With a thump keg, the heated vapor that escapes the still arm into the wine that has already condensed at the bottom of the thumper evaporates once again before it reaches the. Based on the design parameters, the use of a parasitic kettle may require more btus to. Ideally, you should use tails from a previous run for the liquid that you put in the thumper.

Feints will give you a slightly. The thump keg, moreover, does this in a very clever manner, utilizing waste heat from the still pot for its office. This is the final step to building your mason.

I recommend getting a thumper keg that is around 25% to 40% of the size of your main boiler if you are not big on infusing your moonshine with. A thumper keg is used to reduce the amount of water in distilled liquid. The main purpose of a thump keg is to distill your output of a pot still a second time without having to run the product through the still a second time or to alter the taste and.

A thump keg works by adding a second distillation process to the moonshine, using the vapor’s waste heat to distill the low wines a second time. Just about anything will work. Wash will give you more flavor and abv.