A thump keg works by adding a second distillation process to the moonshine, using the vapor’s waste heat to distill the low wines a second time.

How to use a thumper keg. The flavor of your ingredients will gradually. Ideally, you should use tails from a previous run for the liquid that you put in the thumper. A thumper keg is used to reduce the amount of water in distilled liquid.

In the hillbilly still, the thump keg serves the same purpose as this second, spirit still. Water will give you a little cleaner lower abv product. As a general rule of thumb, the thumper should be 25 and.

The thump keg, moreover, does this in a very clever manner, utilizing waste heat from the still pot for its office. This is the final step to building your mason. It was traditionally used in hillbilly stills to increase the.

Doing this will increase the amount of. What to put in it? The main purpose of a thump keg is to distill your output of a pot still a second time without having to run the product through the still a second time or to alter the taste and.

A thumper setup allows for a secondary distillation without having to run the distillate a second time. The thumper keg should be big enough to hold the amount of liquid you want to proof, plus a little extra headspace. Basically, a thumper keg is a container that is installed in the distillation apparatus between the still pot and the condenser.

The thump keg, moreover, does this in a very clever manner, utilizing waste heat from the still. Just about anything will work. What liquid do you put in a thumper keg?