Handmade in seattle from oak wood, this hardworking board (available in two sizes) clocks in at one inch thick, making it supremely durable and satisfyingly heavy.

How to treat a wood charcuterie board. Cured meats such as salami & prosciutto. By following proper cheese board care instructions and by using the right materials, charcuterie boards can last for many years. Web how to make a charcuterie board perfect for any party.

Create a template for cutting that. Draw the shape and design. Essential tips to planning a board your whole party will love — and lots of.

Walnut, maple and cherry are good choices and cost roughly $20 to $30 per board. In this video we will show you our favorite finish for a charcuterie board and how to properly apply it. Here's everything you need to know about how to make a charcuterie board.

Play up the variety by offering at least three different types of meats. Web next, place the cheeses on the board (not in a straight row, which looks too rigid), spacing them apart. The prettiest charcuterie boards are loaded with goodies and look abundant, so fill it up!

Web lightly sand down the board with very light sand paper. How do you seal a cedar charcuterie board? With the grains of different woods like the ones below, you basically get a unique style on every board.

Web use kosher salt and halved lemons or vinegar and baking soda to get rid of smells and bacteria. Basically, it's a serving board or cutting board with a fancy handle and a fancy name. Web pack the board: