Pack your meals and extra snacks.

How to travel with thanksgiving food. Weather is never a guarantee. If you don’t already have rubber lids, consider investing in some. Web 14 thanksgiving turkey recipes for a variety of tastes and skills.

Just as normal, liquids will need to be in your checked bags, not your carry on. Late autumn’s moody sunsets and the gorgeous fall foliage that might still be lingering can often add to the experience. Food and drug administration also has recommendations on holiday food safety.

The tsa shares what foods need to be put in a checked bag. Opt to travel before 10 a.m. Web it can be a gorgeous time to travel.

Appetizers and side dishes that can be made ahead of time and are delicious (natch!). Web some food that can be brought through tsa security with no issues include baked goods, meats like turkey and ham, and cooked and uncooked stuffing. Hearty slaws and salads that skip the delicate leafy greens (lettuce, spinach, and arugula) hold up well no matter how you’re traveling to your holiday celebration.

But it can also be downright spectacular. Recipes for berry slump, cider brined turkey and kanuchi showcase richly different. Use rubber or silicone lids.

All liquids should be 3.4 oz. Web american said it expects its busiest thanksgiving period ever, carrying a half million more passengers than last year. Prep garnishes, toppings, salad greens and stuffing ingredients.