Make sure the final layer is a layer of paper towels.

How to store radishes in the refrigerator. The first step to storing radishes correctly is to remove the radish root from the leafy greens. Fill the bowl with cold water to partially submerge the bulbs (but not the leaves). Once sliced, store the radishes in a clean container with tight lid.

Line the interior of a sealable plastic bag with damp paper towels, and put some. If the radish tops are yellow, limp or slimy, the radishes are old or have not been refrigerated properly. Wash the radishes in cold water.

Change the water daily and keep a close eye on. Don't wash the radishes before you put them in the fridge—and yes,. Fresh raw radishes last for 6 to 12 days in the fridge, before they can go bad.

The first step to storing radishes correctly is to remove the radish root from the leafy greens. Keep the leafy ends attached until you are ready to use them. Storing your radishes this way will give you a few days of freshness.

Pour in fresh, cold water enough to submerge all. How are they stored/displayed at your local market? If the radish greens are still attached to the radish bulbs, remove the tops by.

Fresh radishes from the grocery store or your garden can be delicious, but these root vegetables have a relatively short shelf life. Twist the lid on and test for a tight seal by. Replace with fresh water every two days.