Arrange them so the leaves are pointed upward.

How to store radishes from the garden. Make sure the final layer is a layer of paper towels. If you store your radishes in this fashion, they should last for upwards of a week or a little more. Twist the lid on and test for a tight seal by tipping the jar.

Place unwashed, untrimmed radishes in a sturdy bowl. Wash the radishes in cold water. Learn some simple hacks and storage.

Separate the radish bulbs from the leafy green tops by tearing the greens from the bulb or cutting off the top of the radishes. Squeeze out excess air from the bag and seal. Another way of storing fresh radishes in the fridge is through these steps:

When the water has reached boiling, blanch your radish medallions in the water for 2 to 3 minutes. Put the sliced radishes in ice. That way you can enjoy them for salads or even as a snack.

Put a large pot of water on the stove on high heat. Stir the butter and then dip your radishes in. You can use a vegetable cleaning brush to remove all the soil and dirt.

To store radishes on the counter or in the pantry: Eventually it will send up a flower stalk and produce seed pods. Line the interior of a sealable plastic bag with damp paper towels, and put some.