Radishes don’t ripen after they’re harvested, so it’s important to keep them as fresh as possible.

How to store radishes for market. Place a few holes on the top of the bag to allow for ventilation. The process only involves 3 steps and is incredibly effortless. Blanching helps the radishes maintain their depth of flavor, texture, and original color.

However, keep in mind that the container. Excessive moisture can cause the harvested radish roots to rot. Store radishes in a paper bag in the refrigerator.

Squeeze out excess air from the bag and seal. Transfer your radish into a mason jar and fill the container with water. Make sure the final layer is a layer of paper towels.

Run the radishes in cold water again and drain properly. Close the bag tightly and store it in your crisper drawer for up to 2. Dig or pull radishes after a few days of dry weather.

Fresh radishes from the grocery store or your garden can be delicious, but these root vegetables have a relatively short shelf life. Make sure when you harvest your crop that some of the soil is still intact of the roots. Place them into the clean.

Look for bright, smooth, firm radishes without cracks, cuts, or insect damage. All you need is a ziploc bag and a few. Twist the lid on tight to prevent any air from.