Whole, without traces of damage, the fruits are wrapped in.

How to store pomegranate. If you have a whole pomegranate, the best place to store it is in the fridge. To store them, remove the crown (the top of the fruit), and place each half in a dish with a little water, making. Once home, store on a counter (preferably in the shade) until ready to eat.

Store whole pomegranates in a cool, dry place or in the refrigerator for up to a month. Dry your seeds using a paper. The seed pips can be frozen in an airtight bag up to one year.

Keep them in a plastic bag or container lined with paper towel to absorb moisture. Place the sheet in the freezer for a few hours until the arils are frozen. To freeze pomegranate seeds, you should pop the seeds out of the pomegranate, flash freeze and then bag up to store in the freezer for the longer term.

Some white membranes will mix in with the seeds. Exposure to sunlight will spoil your. For other uses, pack seeds in containers and cover with cold, 30 percent syrup.

Now, line a cookie sheet with wax papers, and. Then drain the water, placing seeds in a strainer. Pomegranate can be stored in the fridge, but it will last longer if you keep it at room temperature.

Pomegranate seeds can also be stored by using a vacuum sealer. If the arils are not all used when you eat the pomegranate, store the extras in a zip lock bag in the. This is because a pomegranate needs to be stored in a cool, dry place away from direct sunlight.