Some white membranes will mix in with the seeds.

How to store pomegranate. To freeze pomegranate seeds, you should pop the seeds out of the pomegranate, flash freeze and then bag up to store in the freezer for the longer term. Pomegranate seeds can also be stored by using a vacuum sealer. For other uses, pack seeds in containers and cover with cold, 30 percent syrup.

If the arils are not all used when you eat the pomegranate, store the extras in a zip lock bag in the. The best way to store pomegranate is at room temperature. Once home, store on a counter (preferably in the shade) until ready to eat.

Whole, without traces of damage, the fruits are wrapped in. Whole fruits can be stored for a month in a cool, dry area, or refrigerated up to two months. Once you’ve peeled the rind, you can place the seeds inside and store them in the freezer.

At room temperature, you can store your pomegranates by spreading them out on a counter or shelf, or hanging them on strings, away from direct sunlight. If you want to keep it longer, you can freeze it in ice cube trays or pour it. To store them, remove the crown (the top of the fruit), and place each half in a dish with a little water, making.

If you have a whole pomegranate, the best place to store it is in the fridge. Just place the part of the pomegranate under the water and push its seeds out using your hands. Store whole pomegranates in a cool, dry place or in the refrigerator for up to a month.

Then drain the water, placing seeds in a strainer. Now, line a cookie sheet with wax papers, and. Exposure to sunlight will spoil your.