Store cilantro with a paper towel (you can place it inside the airtight container).

How to store fresh cilantro in fridge. Pat them dry with paper towels. Allow to air dry for 5 days or until the leaves and the stems are. Cut off the root and pat dry the leaves using paper towels.

Follow these steps to store fresh cilantro in the refrigerator: You can use anywhere from 1/2 to 3/4 cup of water. You must dilute the cilantro so that the decaying enzymes die.

Trim the thicker stems of the cilantro and line the cilantro on the rack. Place it on a dry paper towel: This food hack helps fight food waste by keeping that.

Avoid hot or overly warm water, as this can. Make sure the leaves are facing up and the stems are covered by the. Preheat the oven to 250 degrees f.

Immerse the cilantro in the glass. Remove the leaves from the stems. To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap.

Store in the refrigerator. if you use this method, you should be able to keep your cilantro looking good for up to three weeks. Keep your cilantro fresh by changing out the water every other day. Wash your cilantro sprigs in a colander and let them drip dry.