First, cut your cilantro stems down a little bit, about 2 inches from.

How to store fresh cilantro in fridge. You must dilute the cilantro so that the decaying enzymes die. Then place the dry chopped cilantro leaves on the paper towel, and then above the leaves, place. To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap.

Grab a jar, and fill the jar up with a decent amount of water. Cover your cilantro bouquet loosely with a very thin cloth towel or reusable mesh bag and then store it in the refrigerator. Trim the thicker stems of the cilantro and line the cilantro on the rack.

The best way to store cilantro and keep it fresh is to put it in the fridge or freezer. Pat them dry with paper towels. Cover the leaves with a plastic bag, and you’ll get three weeks of usage.

To do this, first, boil water in a pot. If your cilantro does go limp, you can attempt to. Follow these steps to store fresh cilantro in the refrigerator:

Allow to air dry for 5 days or until the leaves and the stems are. Preheat the oven to 250 degrees f. Cut off the root and pat dry the leaves using paper towels.

You can use anywhere from 1/2 to 3/4 cup of water. Place it on a dry paper towel: This food hack helps fight food waste by keeping that.