Trim the bok choy by cutting the ends of the stems.

How to store fresh bok choy. Blanch the leaves by boiling them for 2 minutes, then. Next, chill the leaves immediately in ice water to stop the cooking process, and then drain the bok choy, pack it into freezer bags or tupperwares, and freeze. How to freeze bok choy:

Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge. The best way to freeze fresh bok choy: Do not wash or cut bok choy.

Wash the stalks and leaves in cold water. Once the bok choy is dry, put it in a plastic bag or wrap it in plastic wrap and store it in the refrigerator. Separate the outer stalks from the base.

Either way, flash freeze it to ensure you maintain its quality and structure longer. Bok choy is rich in. Rinse the leaves under cold running water.

To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator. It is important that when you go to the grocery store. How to store bok choy.

Bok choy is ready to harvest as soon as it has usable leaves. When to pick bok choy. If using, add the bok choy, scallions, garlic, and jalapeo.