Blanch fresh basil leaves in boiling water for three to five seconds.

How to store fresh basil with roots. Care tips for basil plants. Make sure the jar is large enough that the basil stems won’t be squished or packed inside. Use an oven, dehydrator, or microwave and dry the leaves.

Blanching blanch whole basil leaves for one to two seconds and immediately dunk them into cold water. Put the basil in a jar or glass vase with water. Here are two methods for freezing basil:

Another way is to dry your basil. In the refrigerator vegetable crisper; Make sure no leaves are in the water or they will turn dark.

Store the jar with the basil away. Remove the frozen basil a good half hour before you plan to. Trim the bottom of the stems so they absorb water and stay fresh.

How to store fresh basil long term. You can have a stash of frozen whole basil leaves ready. Place the basil’s roots into the pot and gently backfill it with soil.

How to store fresh basil with root. Basil without roots can also be stored in water. Dry completely and then place in airtight freezer bags and freeze for up to.