Place the basil into a short vase or jar filled with 2 inches of water.

How to store fresh basil with roots. Pick the leaves off the stems and lay them in more or less a single layer on layers of paper towels or a clean. Roll up the paper towel with the leaves. Remove the frozen basil a good half hour before you plan to.

Basil without roots can also be stored in water. Use an oven, dehydrator, or microwave and dry the leaves. The second best way to store basil is to store it like salad greens:

You can have a stash of frozen whole basil leaves ready. Rinse off any excess dirt from the roots. Blanch fresh basil leaves in boiling water for three to five seconds.

Dry completely and then place in airtight freezer bags and freeze for up to. How to store fresh basil with root. Blanching blanch whole basil leaves for one to two seconds and immediately dunk them into cold water.

Another way is to dry your basil. You can then crush or grind the dry leaves and store them in airtight containers for. Make sure no leaves are in the water or they will turn dark.

Set your oven to 200 degrees f, or the lowest temperature. Store the jar with the basil away from direct sunlight. After blanching, immediately shock the basil by placing.