Remove the frozen basil a good half hour before you plan to.

How to store fresh basil with roots. Find a large canning jar and place a few inches of water inside. After blanching, immediately shock the basil by placing. You can have a stash of frozen whole basil leaves ready.

Place the basil into a short vase or jar filled with 2 inches of water. The second best way to store basil is to store it like salad greens: Trim the last inch or so off the stems of your cut basil before taking it out of the packaging.

Store the jar with the basil away. Blanch fresh basil leaves in boiling water for three to five seconds. Place the basil’s roots into the pot and gently backfill it with soil.

In the refrigerator vegetable crisper; Doing so will help the stems absorb water more easily. Use an oven, dehydrator, or microwave and dry the leaves.

Rooted or not, keep the basil in bright, filtered light and. How to store fresh basil long term. Care tips for basil plants.

Trim the bottom of the stems so they absorb water and stay fresh. You can then crush or grind the dry leaves and store them in airtight containers for. Pick the leaves off the stems and lay them in more or less a single layer on layers of paper towels or a clean.