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How to store bok choy in refrigerator. Fill the jars with hot water until the water level reaches about 2 inches from the top of. Store it in the refrigerator’s vegetable compartment where the humidity is highest; Cut off the base of the bok choy, the wrap the unwashed stems and leaves in a damp cloth or paper towel.

Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge. You can also cut off the ends of the stems and peel the leaves. How to store fresh bok choy:

We test the freshness of bok choy put in a refrigerator with a vegetable drawer that has moisture retention feature. The bok choy should be blanched and stored in freezer bags without any excess air. To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator.

Both choy can last up to 12 months in the freezer when following the proper freezing procedure. Also, make sure to not. Bok choy is easy to prepare, making it a go.

How to freeze bok choy step by. Why should you freeze bok choy in the fridge? To freeze bok choy, trim the bottom leaves and the ends of the stems.

Do not wash bok choy before storing it in the fridge. How to store bok choy in the refrigerator. It should keep indefinitely once.