Store it in the refrigerator’s vegetable compartment where the humidity is highest;

How to store bok choy in refrigerator. Once the bok choy is dry, put it in a plastic bag or wrap it in plastic wrap and store it in the refrigerator. Place in a plastic bag that can be sealed or loosely. The bok choy should be blanched and stored in freezer bags without any excess air.

Cut off the base of the bok choy, the wrap the unwashed stems and leaves in a damp cloth or paper towel. Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge. Also, make sure to not.

Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. You can also cut off the ends of the stems and peel the leaves. Fill the jars with hot water until the water level reaches about 2 inches from the top of.

How to store fresh bok choy: To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator. Bok choy is easy to prepare, making it a go.

To freeze bok choy, trim the bottom leaves and the ends of the stems. Place bok choy in the glad ® food storage zipper bag with air circulation. Add 1/2 cup of white vinegar to each pint jar.

The impact of gas substances; Then place the bok choy into a clean glass jar. Do not wash bok choy before storing it in the fridge.