The perfect and easiest way to cook turkey legs.

How to slow cook a turkey leg. 🙂 i am not sure why, but we called my grandmother. Mix seasonings together in a small bowl. Pour broth into the bottom of the slow cooker.

Cut it around the joint, if necessary. Peel and cut the carrot into chunks. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs.

Place wrapped legs into a slow cooker with no liquid or other ingredients. Cook on high for 5 hours. Web directions rinse turkey legs and pat dry.

Web moist, tender and flavoursome, these slow cooker turkey legs are loaded in barbecue sauce and ideal for meal prep. Web nutrition did you make this recipe? Preheat the oven to 450 °f (232 °c) and put the turkey in the oven in its roasting pan.

Pat dry the turkey leg with a kitchen towel, rub it with half of the salt and pepper, and set it aside. This is the updated version with more photos and including how to make barbecue pulled turkey. Web 1, place the turkey legs in a roasting tray in a single layer.

Remove from the slow cooker and let sit for. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat.