Remove from oven and tent with foil and allow to rest 20 minutes.

How to slow cook a turkey in the oven to be moist. This is the best turkey you will ever cook! Melt remaining butter and pour over bird. Reduce the oven temperature to 175 f.

Otherwise, turn the temperature to 250 degrees. On cooking day, take out all the extras (the gizzards) and rinse the turkey. Gauge how much you need to cover the surface area in a nice coating.

(unwrapped the butter of course) cover the entire thing tightly with aluminum foil. Web place the stick of butter inside the “large” cavity of the turkey. Web it is juicy and so simple.

Season well with salt and pepper (inside and out). Place the turkey breast on top so it is elevated. Place sliced onion at the bottom of the slow cooker along with the chicken broth, white wine, smashed garlic, and herb sprigs.

Dark meat, on the other hand, becomes more tender the longer it. Bake for remaining 20 hours. Web place the turkey in its original packaging or a watertight plastic bag.

Or you can add separate pieces in your air fryer like we did with our turkey thighs recipe. Rub the olive oil all over the turkey skin, getting it covered well. The temperature should be at least 165° in the breast and 170° in the legs.