Rub the olive oil all over the turkey skin, getting it covered well.

How to slow cook a turkey in the oven to be moist. Stuff the inside of the turkey with the lemon, rosemary, sage, and thyme. Without any basting, brining or intricate butter rubbing bacon weaving skills, you get a super moist delicious bird. Quarter the onions and chop all the vegetables into large pieces.

Whisk in the flour until combined. Spread remaining butter over the top of the turkey skin. This is the best turkey you will ever cook!

Web preheat the oven to 450 f. Bake for 1 hours at 300 degrees to kill bacteria. Place the turkey in the oven, roast the turkey for one hour at 400 degrees.

Otherwise, turn the temperature to 250 degrees. Spread the butter onto the breast, including under the skin. Or you can add separate pieces in your air fryer like we did with our turkey thighs recipe.

Tie legs together with kitchen twine. If your turkey is frozen, thaw it in the fridge according to the directions on the package. Web remove the pan from the oven and turn up the heat to 475ºf.

Place prepared turkey in the slow cooker and cover. Scatter the onion pieces into the tin. (do this about an hour before you are going to go to bed) turn the oven down to about 190 degrees.