Cook oysters with the cupped side down, and the hinge end towards you.

How to shuck oysters without an oyster knife. Cut away the muscles by scraping. Once the shell is open, it is much easier to cut the goodness out. Put the pan in a hot preheated oven for about 4 minutes until the tops of oyster shells open up a little, then remove from the oven.

Now set your microwave into full power for one minute. Carefully run the knife along the inner surface of the top shell, to sever the adductor muscle there. Hold the oyster with the flatter side up.

Then gently poke a knife into the upper part. Do it firmly but not too forcefully so you don’t end up. Open oyster with heat or fire.

Wrap a teatowel over one hand and use it to hold the oyster firmly. Set the microwave to full power and put 55 seconds on the clock. Then use the knife blade to cut a small slit in the bottom of the top shell.

The vast majority of oysters are going to have a cupped side and a flatter side. Also, how do you shuck an oyster without breaking the shell? Slide in the oyster knife and twist.

Pick out your oyster, wipe it down, and place it firmly on your flat surface. To use this method, microwave about six oysters per batch on a plate covered with wax paper. You can open an oyster by heating up the top shell so it becomes soft.