Use the tea towel to pick up the oyster and cover all but the hinge.

How to shuck oysters at home. The cupped side will hold the oyster and its liquid while you shuck. Start to use a little pressure with a knife twist and up and down movements to separate the two covers and cut the adductor muscle that connects the shell’s two sides. How to prepare oysters at home.

It's not difficult at all, and way cheaper than eating them in restaurants. With more oysters being eaten 'at home' than ever we're getting lots of questions on how to shuck. How to shuck like a pro, plus two recipes.

Now look for the hinge—that point where the shells are joined in a more serious way. Insert tool & slide twist to open the oysters. With practice, oyster shucking at home can be easy.

Once the oyster knife is wedged into the hinge, gently nudge and twist until the oyster pops open. First, you’ll have to make sure that you buy the right oysters. The vast majority of oysters are going to have a cupped side and a flatter side.

Be sure to protect your hands. Steps to shuck an oyster. Life's too short to be intimidated by the prospect of shucking them at home.

Wear a pair of gloves at all times while shucking oysters. Fresh, raw oysters are one of life's greatest pleasures; Slide the shucking knife towards the front of the oyster and separate the inductor mussel from the.