Guide to filling a chainsaw.

How to sharpen chainsaw with file. Make sure that the saw has been switched off for at least 10 minutes before you sharpen the blade. Chains become dull through sand, metal and grav. The first thing to do is to secure the saw.

The holder will help you maintain the proper angle, which you'll use to sharpen each cutter. Loosen the chain lock and then tighten the chain to take up the slack. Choose the file and mark the chain:

In everyday life, for sharpening chains with a pitch of и, 0.325 ″, 3/8 ″ and 0.404 ″, files with a diameter of 4.0 / 4.8 / 5.2 and 5.5 millimeters are recommended. First, select a circular chain saw file that matches the diameter of the semicircular edge on the cutting teeth. To be able to work well and safely with your chainsaw, the chain needs to be sharpened regularly or replaced.

Loosen the set screws on the file guide and slide the file under the two metal. It is very important to select the right kind of file size for sharpening the saw. The depth gauges are usually visible.

The depth gauges allow you to check how much tooth your chainsaw has sharpened. Using a blunt chainsaw is extremely painful and puts unnecessary workload on the operator and extreme pressure on the actual. Do this a few times, without excessive pressure, but remember to always go.

The correct file should sit rightly in the blade curve. Make sure the gauge has contact with the chain. Angle the file 30 degrees away from the chain’s straight line.