The sharpening angle for an axe is approximately 30 degrees per side.

How to sharpen an axe with a sharpening stone. Use a finer whetstone for more refined, razor. While sharpening your axe, always wear gloves to prevent physical damage. Just like the knife spine, you can use a shovel to sharpen your axe.

Repeat steps 1 to 4 on the other edge of the axe. The edge of the sharpened axe should feel at least as sharp as the folded side of a piece of paper that has been folded over once. Once you get the cutting edge from the toe to heel smooth, start the sharpening of the bevel edge with the file as well.

Worth both sides of the blade equally until the burr is gone. There will be plenty of steel to remove here,. I'm going to show you how to do it with a file and an inex.

The stone should slightly overhang your edge. Use light pressure, grind from one edge of the blade to the other. Use any edges to get the right angle and follow the same procedure as with other methods.

Once you have used the sanding machine to create the perfect edge for your throwing axe, use a sharpening stone or grinding block to hone the edge. Once you are set, simply run your sharpening stone across the edge of the axe towards the back in a filing motion. Dip the head into the water to cool off and preserve your temper.

The first way you can sharpen an axe blade is to use a sharpening stone, also called a whetstone. You should be aiming for a 20° to 30° angle on either side. Don’t use heavy ones cause it will make you feel an extra amount of weight and eventually will.