Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.

How to season turkey meat for tacos. Web rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our herb scented roast turkey with cornbread stuffing. Web rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin. When oil shimmers, add onion and cook until onion becomes translucent.

Add the ground turkey meat and cook, breaking up the meat. Have these ground turkey tacos ready in just 30 minutes. We use seasoned ground turkey here, but beef, chicken, even fish will work.

Web recipe overview why you’ll love it: Web the addition of acid is what gives the taco meat the ultimate flavor. The first ingredient is strained tomatoes.

It adds amazing flavor and stops the ground turkey from tasting dry. Break up turkey and let just barely cook through. Web directions combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.

Crumble the meat into small pieces and cook until no longer pink (but not. This recipe is perfect for leftovers. Heat 1 tablespoon olive oil in a large, nonstick skillet over.

If you have any seasoning left over after applying a liberal layer, do not let it go to waste. Turkey meat should become soft and tender. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.