The point is to work on building a protective coat.

How to season my blackstone griddle. It too is a viable option for cooking and seasoning the blackstone. The debate is over, the buck stops here. Preheat the griddle to remove.

Place the griddle over high heat and let it heat up for a few minutes. First of all, remove any sort of debris via paper towels. Leave the heat on high and let it warm up a bit.

The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. Turn the griddle back up to high. Grape seed oil has a smoke point of 390 degrees.

One of the most common questions we get is how to season your new griddle. It also carries great health benefits, but is. Apply a thin layer of seasoning oil to your flat top grill.

Once clean you are going to turn on your propane and light your blackstone. Reseasoning a blackstone griddle does not follow a separate purchase either. Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly.

Make sure the entire surface is coated. Once it’s clean, turn the heat on high until the surface changes. When the griddle is hot, squirt on the seasoning oil of your choice and rub it in to the surface with a wad of paper towels.