To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times.

How to season my blackstone griddle. Leave the heat on high and let it warm up a bit. The point is to work on building a protective coat around your griddle, and the only way to do that. Turn the griddle back up to high.

Grape seed oil has a smoke point of 390 degrees. First of all, remove any sort of debris via paper towels. Make sure the entire surface is coated.

Once it’s clean, turn the heat on high until the surface changes. Using either a grill stone or metal scraper, you need to scrape. Use a little dish soap and a bucket of water to properly clean the griddle.

Reseasoning a blackstone griddle does not follow a separate purchase either. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. Place the griddle over high heat and let it heat up for a few minutes.

One of the most common questions we get is how to season your new griddle. Make sure to allow your griddle to warm up for about fifteen minutes before you start applying the crisco. Then you will use your.

Put some oil on it. Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. When the griddle is hot, squirt on the seasoning oil of your choice and rub it in to the surface with a wad of paper towels.