First of all, remove any sort of debris via paper towels.

How to season my blackstone griddle. How to season blackstone griddle press ideas. Pour oil on the griddle and spread it around with a cloth or brush. The point is to work on building a protective coat.

Once it’s clean, turn the heat on high until the surface changes. Allow your griddle to warm up. Reseasoning a blackstone griddle does not follow a separate purchase either.

The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. The point is to work on building a protective coat around your griddle, and the only way to do that. Put some oil on it.

It also carries great health benefits, but is. Turn the griddle back up to high. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times.

We love it too, and we want you to make it right with this 'all you need to know' seasoning guide. Make sure to allow your griddle to warm up for about fifteen minutes before you start applying the crisco. The oil will eventually start to smoke (“smoking.

Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Place the griddle over high heat and let it heat up for a few minutes. Apply a thin layer of seasoning oil to your flat top grill.