To season a blackstone griddle, you should first heat it up to high temperatures.

How to season blackstone griddle first time. Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. If you are using a blackstone griddle, the first thing you did, or at least should have done, after putting it together was properly season the cooking surface. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times.

First of all, remove any sort of debris via paper towels. Preheat the griddle to remove moisture. Follow this same process for the outside sides of the griddle top.

The debate is over, the buck stops here. Use a little dish soap and a bucket of water to properly clean the griddle. Ensure that there is only a think.

Then, you should place the griddle on top of your stove and let it cool down for. Then heat up the griddle and let it blacken. The point is to work on building a protective coat around your griddle, and the only way to do that.

Using either a grill stone or. How to season a blackstone griddle. Put some oil on it.

With the excess oil, rub a coat on the inside of the sides of the griddle top. The point is to work on building a protective coat. By quinn june 7, 2023 june 7, 2023 quinn june 7, 2023 june 7, 2023