If you are using a blackstone griddle, the first thing you did, or at least should have done, after putting it together was properly season the cooking surface.

How to season blackstone griddle first time. Then, you should place the griddle on top of your stove and let it cool down for. Put some oil on it. The debate is over, the buck stops here.

The point is to work on building a protective coat around your griddle, and the only way to do that. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. By quinn june 7, 2023 june 7, 2023 quinn june 7, 2023 june 7, 2023

The point is to work on building a protective coat. Then add a thin layer of. With the excess oil, rub a coat on the inside of the sides of the griddle top.

Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle. First of all, remove any sort of debris via paper towels. Use a little dish soap and a bucket of water to properly clean the griddle.

To season a blackstone griddle, you should first heat it up to high temperatures. How to season blackstone griddle press ideas. Ensure that there is only a think.

Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. Apply a thin layer of any oil and again start heating until the griddle. Then heat up the griddle and let it blacken.