If you need your turkey thawed a little more quickly, you can submerge it in water, but there are two big caveats:

How to season a turkey. It can be tempting to sprinkle your seasonings right on top of the frozen turkey (obviously after defrosting it) as you’d do with any other protein. Combine the ingredients and place them in your bird immediately before cooking. While it makes sense to season the outside of your turkey, it often goes overlooked to also season under the skin.

Web whether you're roasting, deep frying, or even spatchcocking, there are so many variations on thanksgiving turkey. This is really an easy way to add flavor to your main course, so for those hosting a thanksgiving dinner, don’t be afraid to try this technique. Start seasoning a whole turkey the day before roasting for the most memorable flavor.

According to the experts at america’s test kitchen, you should use 1 teaspoon of kosher salt per pound of turkey (and ¾ teaspoon per pound if you’re cooking just the breast). But before you stick it in the oven, turkey fryer, or air fryer (hello, air fryer turkey breast !), read on for our top tips on seasoning a turkey. Web dab the outside of the turkey dry with a paper towel (to help the skin crisp).

Black pepper & maple roast turkey. Web doing so puts you at risk for a foodborne illness. Rub it on your turkey:

Once you've seasoned the turkey, you can cook it according to your recipe. It makes a savory and fresh turkey. Web learn how to season a turkey using three basic methods:

This turkey seasoning is a classic poultry blend scaled up to make 1/2 cup seasoning including 3 tablespoons salt, which is. Don’t count the days, count by the hour to make sure. Place on the bottom of your roasting pan.