Once it is dark, tent the turkey in aluminium foil.

How to season a turkey to smoke. Keep an eye on those temps and this recipe. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Roasting a turkey what you’ll need to smoke a turkey how to smoke a turkey.

Buy a fresh or frozen bird that is 12 pounds or less. Web shawn hill updated on: Thaw the turkey completely if it is frozen.

Web brine and seasoning for smoked turkey. Place turkey breast on the end of the grill reverse coals—close grill hood. Put hickory chips into the water for at least 15 minutes.

You can cook at a higher temperature, but anything above 275 f/135 c isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. We are combining some of the best dried herbs and spices to make our homemade smoked turkey seasoning! Cover the seasoned and stuffed turkey loosely with foil.

Web discard the brine. Web you can smoke your turkey anywhere between 200 and 275 f/95 to 135 c. Web pat dry and set aside.

Web holiday recipes thanksgiving recipes thanksgiving turkey how to smoke a turkey for your most flavorful bird yet bonus: When you’re ready to season. Jump to section smoked turkey recipe supplies needed to smoke a turkey