Keep the turkey in its original wrapping and allow 30 minutes of defrosting per pound.

How to season a turkey in a bag. This tested and perfected method delivers maximum flavor, juicier. Do not use a standard household bag. Change the water every 30 minutes and be careful to avoid cross contamination.

[1] when refrigerator thawing a turkey, give the bird at least one day thawing time for every 4 lbs (1.8 kg). Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and. Select a turkey that weighs 24 pounds or less and thaw it completely.

Sprinkle the bottom of the bag with flour. Remove and discard the giblets, pat the turkey dry, and season with salt and pepper. Open the oven bag and place 1 tablespoon of flour in the bag, shake bag it around.

Web steps download article before you begin thaw the turkey. Web how to season turkey. This fool proof way to cook turkey is the easiest thanksgiving turkey!

Open the bag, add 1. Web 31 days of in your inbox! Learn how to cook a turkey in a bag for flavorful turkey every time.

Softened butter is best for rubbing on and inside of the turkey. There should be no visible salt on. Oven bags are made to withstand the heat of your oven.