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How to season a turkey for smoking. We are combining some of the best dried herbs and spices to make our homemade smoked turkey seasoning! But before you stick it in the oven, turkey fryer, or air fryer (hello, air fryer turkey breast !), read on for our top tips on seasoning a turkey. Web soak 5 hardwood chunks (3×2 inches) for about 1 hour.

Turkey make sure the fresh turkey your purchase is around 15 pounds or less for food safety reasons. Getting your turkey out of the oven is such a great way to simplify your thanksgiving! The meat stays tender and juicy, and the turkey’s mild taste adapts to various flavor profiles.

Web method 1 making a seasoning download article 1 use a standard thanksgiving seasoning. Rub generously on the entire turkey. Who doesn’t need additional oven space on thanksgiving?!

Web this tested and perfected method delivers maximum flavor, juicier meat and the crispiest skin. Check out our fantasy football tight end rankings for week 11 of the 2023 nfl season! Web make sure your bird is completely submerged (weight it down if necessary), and mix more saltwater if needed.

To get the most flavor, however, it’s best to season under the skin. Check the temperature of your turkey after 3½ hours. Web how to season a turkey 3 ways method #1:

Using a seasoning rub, like a dry rub, liquid rub, or paste, to season your turkey is. It's just three simple steps: Just like with a wet brine, the salt moves through the bird.