Brine the bird (image credit:

How to season a turkey before cooking. Web how do i put seasoning on my turkey? No matter what herbs and spices you decide to use, the best way to get tasty turkey is to generously season it everywhere possible. Diced celery, apple cider, and bay leaves create the pleasantly tangy base of this turkey brine.

Web rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our herb scented roast turkey with cornbread stuffing. If desired, place lemons in cavity; Before you add the seasoning, rub 2 tablespoons of oil or butter over your turkey to help it brown.

Basting large birds will prevent them from drying during their longer cooking times. Use your hands to rub the seasoning all over the turkey, including the breast, legs, and wings. Web the turkey naturally draws in the salt as it sits in the brine and diffuses the sodium evenly throughout the meat.

Thyme and rosemary are classic poultry herbs, but you can also tag in sage or oregano. As soon as the turkey has come to room temperature, season it with salt, pepper, a little bit of melted butter, and any other dried herbs or spices that you please. Cooking for a crowd is no easy feat—especially when a giant bird is involved—but there are a few ways to ensure you don't mess up the holiday centerpiece.

Web wrap twine once or twice around each ankle, pulling the drumsticks together, then wrap around both and, finally, tie the twine in a knot. Web preheat the oven: Web season the turkey inside, outside, and under the skin.

Dry brine your bird — it’s simple!. Using a seasoning rub, like a dry rub, liquid rub, or paste, to season your turkey is. Shutterstock) you might not know it, but you can actually brine a turkey prior to cooking for added moisture and tenderness, not to mention more flavor.