How to season a turkey dab the outside of the turkey dry with a paper towel (to help the skin crisp).

How to season a kosher turkey. If not using right away, store this turkey seasoning in a sealed container at room temperature for up to two months. If you are using this recipe to season a turkey, kosher salt can be added to the recipe. Place turkey in a large roasting pan and generously salt.

Pull out neck and giblets. If keeping it to season soups and casseroles, leave the salt out and add it to the dish (or turkey) directly. Or turn up the heat with a cajun dry rub!

Rub the seasoning mix all over the turkey, and cook according to your recipe. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. In fact, the flavor combinations are truly limitless.

Refrigerate or freeze in covered shallow containers for quicker cooling. Season the inside and bottom, too. 1 hour in temperatures above.

Place turkey, breast side up, on the sliced onions. Web this turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Web kosher turkeys come frozen, so be sure to allow enough time for defrosting in the refrigerator.

Remove giblets from turkey and thoroughly wash turkey inside and out, removing any excess fat and feathers. Homemade spice rub will add plenty of flavor to your thanksgiving turkey, and also works well with chicken, pork and beef. The turkey is stuffed wi.