Web doing so puts you at risk for a foodborne illness.

How to season a good turkey. Ground turkey isn’t naturally as flavorful as other meats, like ground beef, so you want to make sure to use plenty of seasoning. Thyme and rosemary are classic poultry herbs, but you can also tag in sage or oregano. Don’t count the days, count by the hour to make sure.

You have the perfect turkey seasoning ready for use or you can store for later use. (the best way to make sure that the meat is fully cooked is by checking it with an instant read thermometer. Web — dried herbs.

Web stuff the turkey just before roasting. To add extra flavor and tenderness to your thanksgiving turkey, try a basic brine or you could even go. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. Lindsey hayes learn how to season a turkey to perfection with our assortment of flavorful spice blends, dry rubs, and brines. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Shutterstock) you might not know it, but you can actually brine a turkey prior to cooking for added moisture and tenderness, not to. Brine the bird (image credit: At the event, racers can start the holiday season off right by donating new toys to toys for tots and some love to mother earth by bringing their gently used running shoes for recycling.

Basting a turkey is an attractive option because it helps seal in moisture and leaves you with a. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Since the turkey cooks for a long time, these aromas will work their way into the meat without overpowering it.