Maintain the ham's moisture by placing a damp paper towel over the plate, then heat the ham.

How to reheat honeybaked ham. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Preheat the oven to 350 degrees fahrenheit and place the ham in a baking dish. Let it set at room temperature for an hour before heating up.

Reheating honey baked hams in an oven. Rim an aluminum foil across your baking plate. Let the meat cool to room temperature.

This recipe calls for a honey glaze to give the ham a sweet flavor. Arrange 1 or more slices of ham in a single layer so that none of them overlap. Allow the meat to come to room temperature if you have the time.

Cover the ham with a damp paper towel. Drizzle a few tablespoons of liquid (stock or gravy) over the ham. First, use a safe dish to place your ham on.

Do not slice the meat if possible. Preheat oven to 275 f degrees. Cut along the natural muscle lines to remove the top section of slices.

Cut straight down from the base of the bone to release the. (place whole ham on its side.) cover tightly with lid,. Place in an airtight container, or wrap in foil or plastic wrap.