To make the glaze, combine 1 cup of honey with 2 tablespoons of mustard and ΒΌ teaspoon of salt.
How to reheat a honey baked ham. Touch or tear off a little. Maintain the oven temperature at about 275 to. To heat a whole ham in the oven, follow these simple steps:
Position ham flat side down in center of pan. Cover the ham with a damp paper towel. Add water to the bottom of the pan and cover tightly with lid or foil.
Place the ham on a rack in a roasting pan. Rim an aluminum foil across your baking plate. Some cooks prefer to glaze a ham to slow down the drying process, or to add more flavor.
Next, take a glass of water and keep it next to the meat to remain moist while reheating. Remove honey baked gold foil and slice. First, use a safe dish to place your ham on.
Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer. Cover the two with a safe plate or dish to. Wrap your ham slices with the aluminum foil airtightly.
Cover the pan loosely with aluminum foil to retain moisture and cook for 10 minutes per. Arrange 1 or more slices of ham in a single layer so that none of them overlap. Reheating honey baked hams in an oven.