Close the grill lid slowly while the charcoal briquettes are still in the grill’s charcoal fire pit.

How to put out charcoal. Submerge the charcoal into the water for about a minute. You can toss the ashes on a sheet of aluminum before disposal. Put the lid on and close the top and bottom vents.

Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals. Ensure about their heat resistance to prevent the extreme temperatures affecting you. Close the lid on your grill and the.

Begin the process by putting on the heat resistant oven mitts. Make a note of any. Fill a metal bucket with water.

Before removing the ashes and charcoal, prepare a huge sheet of aluminum foil. You should then thoroughly clean up the entire chamber while paying special attention. Keep in mind that your charcoals are extremely hot and should not be touched or handled in any way after grilling.

Charcoal, like anything, needs oxygen to burn. Some are as extreme as dumping the coals with water to other. This is one of the best ways to put out the charcoals when in hurry.

There are a few different options when it comes it putting out your charcoal grill. Remove the charcoal from the grill and submerge each piece in water to ensure that it’s fully extinguished. However, we highly recommend our first method below: