After all, the hot charcoal is.

How to put out charcoal grill quickly. With a metal scoop, carefully remove the ash and lay it in the foil. Put on your heavy oven mitts. Remove the ash and charcoal.

Just like with the first method, the first thing you’ll have to do is cut off the flow of oxygen into the grill by closing off all the vents through which air may get in. Another option when putting out your charcoal grill is to put the lid on the grill while the charcoal is still burning and shut down the vents to smother it. Use tongs to remove the coals.

Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals. Once you are perfectly sure that your charcoal is extinguished and your grill is cool enough, it is time to safely get rid of the ashes. As we mentioned earlier, scrub the grates, cooking chamber, vents,.

This step might take up to 48 hours, as coals can take a long time. Some are as extreme as dumping the coals with water to other. You can toss the ashes on a sheet of aluminum before disposal.

Shut the grill down the first step in safely putting out your charcoal grill is to stop the supply of oxygen to the. Sweep out ashes with a metal trowel. Close the lid on your grill and the.

Make a note of any. Before you continue with the cleaning, you need to allow for the coals to cool down, so that they are safe to handle. Begin the process by putting on the heat resistant oven mitts.