When the 48 hours have passed and your barbecue has chilled off, you can remove the worn out.

How to put out charcoal after grilling. Wait 48 hours for the grill to cool and the charcoal to go out completely remove the spent charcoal and scoop out the remaining ashes from the grill wrap the cool ash and. How do you cool charcoal after grilling? Safely putting out a charcoal grill is relatively easy.

Remove the grates and other items from your grill so you have good access to the coals. For those who prefer to use a charcoal grill, there are two methods you can use. Don’t be in a rush to leave the charcoal grill when you’ve put out the fire.

Remove remains and briquettes to do with hot charcoal after grilling. To make sure the charcoal is completely extinguished, remove it from the grill and immerse it in water. You can start adding charcoal to a grill when the grill temperature reduces to 225 f.

Here are a few common methods for extinguishing and cooling coals. Douse coal with water after grilling 2. 5 ways to reuse charcoal after grilling 1.

Using heatproof gloves and long tongs, take the charcoal briquettes out one by one and drop them into a metal bucket of cold water. Submerging the charcoal in a water bucket; If you plan to grill on the beach, placing charcoal in sand will not cool the coals.

Here’s how to smother the charcoal and safely remove it from your grill. The ash can be scooped out using a spoon or. Stopping the fire is as easy as shutting off the supply of oxygen and waiting for the coals to die down.