Repeat for each lump or briquette you want to save, arranging.

How to put out a charcoal grill fire. Opening the cover more than once to check your food during preparation. Submerge the charcoal into the water for about a minute. Wait 48 hours for the grill to cool and the charcoal to go out completely.

Dunk the charcoal in the water for about 60 seconds. By combining various open/close positions pf the bottom and top vents, you can create. Covering the bowl with a lid.

It will smother the flames and prevent oxygen from reaching them. Here is how you carry out this method. Close the lid and also shut all vents to help cut off.

Place on the bottom of the grill with charcoal briquette on top. This makes sure that no oxygen gets into the grill which can keep. Another way is to use.

Cook with the cover down and leave it down through the cooking time. Pour enough water over the wood so that it covers all of the chunks. Use salt, baking soda, or sand to blanket and smother the flame.

Pour water over hot coals and stir. Doing so will spread the burning grease to a greater area. If you pour water slowly over the hot charcoal and then stir, you can let the ash cool quickly.