Covering the bowl with a lid.

How to put out a charcoal grill fire. Doing so will spread the burning grease to a greater area. Repeat for each lump or briquette you want to save, arranging. Close the lid and also shut all vents to help cut off.

Pour enough water over the wood so that it covers all of the chunks. Place on the bottom of the grill with charcoal briquette on top. There are a few ways to stop a charcoal grill fire.

Cook with the cover down and leave it down through the cooking time. It will smother the flames and prevent oxygen from reaching them. Dunk the charcoal in the water for about 60 seconds.

Pour water over hot coals and stir. The second and maybe more foolproof is an electric charcoal starter. Wait 48 hours for the grill to cool and the charcoal to go out completely.

As you remove each charcoal briquette from the fire, please put it in a metal. Here is how you carry out this method. Fill a metal bucket with water.

Close the lid and the top and bottom vents to cut off the oxygen supply. By combining various open/close positions pf the bottom and top vents, you can create. Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals.