This food processing tip will make your harvested meat easier to coo.

How to process a deer hind quarter. And identify the cuts of meat within the quarters. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. The small, square section of meat to the back of the hind quarter is called the top butt. After you have made the.

Remove the steaks from the grill when the internal temperature reaches. Begin skinning your deer by making a cut down the back of the hind legs. Watch this video first to see how to remove the hindquarter from the deer’s body.

How to process a deer hind quarter references drag the deer away from the field to a safe place where you can easily skin it and quarter it later. On today's episode with cook with cabela's, learn how to break down a deer hind quarter.