On today's episode with cook with cabela's, learn how to break down a deer hind quarter.

How to process a deer hind quarter. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters. How to process a deer hind quarter references drag the deer away from the field to a safe place where you can easily skin it and quarter it later. After you have made the.

Begin skinning your deer by making a cut down the back of the hind legs. Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage. Watch this video first to see how to remove the hindquarter from the deer’s body.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Preheat the grill to high heat. The small, square section of meat to the back of the hind quarter is called the top butt.

Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. And identify the cuts of meat within the quarters.