To do this, cut the deer meat into the hams,.

How to process a deer hide. The first step of tanning a deer hide is the salting process. Deer hide tanning part 1. If you happen to be skinning your own buck, you might as well go for the entire.

The process is long and arduous, but technically pretty. In this video we review the. Taking the hide from the doe i shot earlier in the year and making fly tying material out of it.

Once the hide is pulled to the base of the neck, simply. You'll need to soak it, then scrape it. The process of cutting the cowhide, leaving two or three layers, is called splitting.

Depending on the thickness of the hide, during this processing of a cowhide the hide is split into usually two,. Peel the hide down to expose the ribs and abdominal cavity, just enough to see the backstop lines. Cut the deer up into sections and age it in a portable cooler for several days.

Step 1 follow instructions on processing a deer up to step 4, in order to separate hide from carcass step 2 use a old spoon or dull knife to gently remove any meat or large fatty pieces. Now, remove the back straps by running the knife along the spine. Add about five gallons of water to a container.

If you can’t find a paper towel, use a heavy rope. Soak the hide in water. The first step is to remove the hide from the refrigerator and wipe it dry with a paper towel.