The first thing to do when tanning deer hide is (obviously) to skin your deer.

How to process a deer hide. The first step is to remove the hide from the refrigerator and wipe it dry with a paper towel. Wrap the rope around the hide and rub it back and. Pickling the hide prepares the hide for tanning.

Continue to slice the hide from the muscle around the front shoulders and finish pulling it down to the base of the neck. Now, remove the back straps by running the knife along the spine. After that, it' s a process of eggs (or brains) soaks, and working/stretching it.

To do this, cut the deer meat into the hams,. Field dress the deer as usual, removing the hide. Pickling the hide kills any bacteria left on it.

Once the hide is pulled to the base of the neck, simply. If you can’t find a paper towel, use a heavy rope. In this segment i go over step by step how to salt a deer hide including the process of removin.

Soak the hide in water. Deer hide tanning part 1. The first step of tanning a deer hide is the salting process.

Add about five gallons of water to a container. Cut the deer up into sections and age it in a portable cooler for several days. In this video we review the.