If your turkey is frozen, thaw it in the fridge according to the directions on the package.

How to make your turkey moist. Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says.

Web how to cook an amazingly moist turkey 1. Add 2 cups of water to the bottom of a roasting pan fitted with a roasting rack. This trick comes from ina garten.

Finely chop 5 fresh sage leaves (about 1 tablespoon). The result will be a moist and delicious turkey your family and friends will love. Web use a thermometer.

After taking it out of the oven, i used a turkey baster to remove the juices for use in dressing and gravy. Take the turkey out of the oven when the thigh meat reaches 165 degrees f. However, turkey brining is a great opportunity to add more flavor ( here are more ways to make a flavorful turkey).

Rotate the pan and baste it again, then decrease the heat to 350 degrees for the remainder of the time until the top of the turkey is as crispy as you’d like. If you notice the breast is getting too brown and crispy. Place turkey onto roasting rack.

Use your fingers to loosen the skin over the turkey breast and thighs. The weight of the bird includes the weight of this mixture, which will largely wind up in your roasting pan as drippings, leaving you less turkey meat to serve. Web to cold water thaw: