Next, add 4 tablespoons of melted butter to the batter and mix.

How to make waffle cones crispy again. If you are wondering why your ice cream cones get wet and soggy in the first place then the answer is that the moisture in the batter is going to turn into steam. To avoid this happening, put your oven on a low heat setting, say about 200°f, and transfer waffles to a wire cooling rack inside the oven. Place skillet over medium heat and cook for 4 to 5 minutes or until base has set.

Place the tray into the oven and bake for 6 minutes. Add flour and cornstarch and whisk until evenly mixed. Using only egg whites makes them more crispy, whereas using a whole egg makes it chewier.

Ysk that you can toast stale waffle cones to get them crunchy again. 4.) take the waffle out and shape it. Halfway through the cooking time, after 3 minutes, open the basket and flip the waffles to cook them evenly.

How do you roll waffle cones? Pour 2 ½ tablespoons batter into the cold skillet and spread into a thin even layer. Add melted butter and flour.

Then pinch the sides down and let cool completely. Add milk and eggs 4. The container should always be long enough to fit a cone with scoops on top.

In a large bowl, combine flour and baking powder and mix it up with a whisk or spoon 2. Flip and continue to cook for 1. Cover mixing bowl with plastic wrap and leave in the refrigerator overnight.