Bearded butcher scott perkins walks you through the process of grinding up your venison (or any other ground meat) and turning it into sausage or bratwurst.

How to make venison brats. If in doubt, add a little more. Mix the dry ingredients with diced venison and pork fat. Turn the grinder on and hold the casing.

When the meat is no longer pink and a meat thermometer registers 160 degrees, reduce the heat and simmer it,. Make sure everything must be semi frozen before. Rinse hog casings under cold water, then soak in a warm water bath until use.

Mix ground venison, pork belly, and all other ingredients in a large bowl using water to help blend in all the spices. Variations of this venison bratwurst recipe use wine or milk instead of the dark beer. Debone shoulders and hams from a whole deer, removing fat and sinew.

Mix the ingredients together and put mixture in food grinder. Mix together seasonings and set aside. A venison bratwurst is a sausage made from ground venison, and it is a popular dish in many parts of the world.

Use your venison with this tasty recipe to make your own brats at home!subscribe now to tim farmer's country kitchen: Deboned meat) · 5 lbs. Mix together meat and onions in a deep b.

Place the sausages in a saucepan and cover with water to parboil. While the exact calorie content of a venison bratwurst will. Next, run mixed meat through a meat grinder until it.