We roasted a turkey, we made the mirepoix,

How to make turkey pan gravy. Web how to make turkey gravy: Melt butter in a cooking pan over medium heat. Make sure to break up any lumps of flour.

In a small saucepan, combine flour and reserved fat until smooth. Add your the flour to the pan with the melted butter. Cook and stir until thickened, about 2 minutes.

Melt the butter in a saucepan over medium heat. Separate or spoon off the fat and set aside. Let it sit for a minute and you will.

Web to make it in the roasting pan, put it over two elements on your stove. Web directions once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Pour the liquid drippings into a large measuring cup and add turkey stock to make 5 cups and set aside.

2 cook over medium heat, stirring constantly, until mixture is smooth and bubbly. If you don’t have worcestershire sauce, sub soy sauce, balsamic vinegar or apple cider vinegar. Sprinkle the flour over the top of the turkey drippings.

Web place on a large cutting board and cover with tin foil to lock in the juices. Web allow the mixture to simmer for a few more minutes until it thickens. While the turkey is resting, you make the gravy!