Doctor up your thanksgiving turkey tenderloin or boneless turkey breast with the best turkey gravy without drippings!

How to make turkey gravy without lumps. Stir in the thyme and add ¼ cup turkey stock to the sauce pan. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. The roux should be bubbling, thick, and smooth.

This quick and easy recipe is the best gravy for thanksgiving. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce the heat to low and gently simmer, partially covered until the meat easily comes off the bone, at least 2 hours, or as long as 3 hours.

Discard the turkey wings, thyme and sage. Gradually whisk in turkey stock, stirring up any roux stuck to the bottom of the pan. Place turkey neck and giblets into a pot.

This is optional, but it is so easy, why not, i say? Stir in more turkey broth or stock and simmer for a few minutes until desired consistency. Drippings are the liquid elements that gather at the bottom of a pan once you roast turkey or any other meat.

Web yes, you can make turkey gravy without drippings! The first is to remove the lumps by pouring the gravy through a fine mesh sieve or small holed colander. Web if you want to alter the yield, for every 1 cup of liquid, use 1 1/2 tablespoons each of fat and flour to make the roux.

Homemade gravy is so easy and delicious. For those times when i’m making a smoked turkey breast and don’t have drippings, this gravy recipe is the hero of the meal. Stir well so it forms a paste and then slowly add the rest of the stock to the base.