This is the perfect turkey gravy recipe with instructions to make it with or without drippings.

How to make turkey gravy with milk. Add flour and whisk to create a paste, called a roux. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Before cooking your turkey, you should remove the giblets and set them aside.

Gradually whisk in water and pan drippings until smooth. Cook, stirring constantly, until the butter and flour mixture begins to turn brown. Whisk flour and gravy mix together in a large saucepan.

When the butter foams up, sprinkle in two tablespoons of flour and a pinch of pepper. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. So rich, so smooth and so easy!

This recipe starts with two cups of turkey drippings. Bring to boil and then reduce to simmer, whisking to avoid lumps. This is a real crowd pleaser make extra for on top of creamy mashed potatoes.

This will form a thick, gloppy paste. First, gather the pan drippings from your roasted turkey. Reduce heat to low, and let simmer.

If you’ve added vegetables, those sweet and savory ingredients infuse their flavor into the drippings. You really only need two ingredients for turkey gravy: Once it comes to a boil, it will thicken, then reduce to simmer.