Web this is simply a combination of cold water and cornstarch that is mixed together before being added to the gravy.

How to make turkey gravy with cornstarch and water. Combine ¼ cup cornstarch and ½ cup water to make a slurry. Web in a large saucepan over medium heat, add the turkey fat, 1 tablespoon of butter, the paprika, and the fresh ground black pepper. Season with salt and pepper, to taste.

Web for a darker gravy, cook the flour roux longer, until dark brown. Web when melted, whisk with flour until a paste forms. Add balance of ingredients, and stir until heated.

After 3 minutes add in the 4 cups of turkey stock and drippings. Lowly add broth and drippings while whisking vigorously, getting all those little browned bits up from the bottom of the pan, these are like little flavor bombs. Continue to whisk and simmer until thickened.

Web how to make gravy you'll never have to struggle to make gravy at home again! Web just place leftover gravy in a pan over medium heat, then bring it to a simmer. Then, add the turkey drippings and bring the mixture to a boil.

If the gravy ends up too thick, add a little turkey or chicken broth. Mix the cornstarch with water to dissolve it then add to the boiling broth. Whisk the gravy constantly over medium heat, slowly pour the slurry into the gravy, and cook until the gravy thickens.

Gradually whisk the slurry into the simmering liquid, then cook until the gravy thickens, about 5 minutes. Allow the fat to separate and skim it from the top of the drippings. Whisk into the hot liquid until thickened, about 1 minute.