If you’ve added vegetables, those sweet and savory ingredients infuse their flavor into the drippings.

How to make turkey gravy with a roux. Web in a medium to large pot, melt the butter and add the flour. Slowly pour in your pan drippings. You can even make gravy weeks ahead of time to save yourself some kitchen frenzy on thanksgiving day.

Cook the roux for about a minute or two, until it starts to take on a browned butter smell (nutty aroma). Bring broth (or stock) combined with drippings to a boil. Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes.

The only big questions is do you make turkey gravy with drippings or turkey gravy without drippings. Continue whisking as the roux goes from a light golden color, to a light caramel color, and then finally to a deep caramel color. Making gravy is about proportions.

Slowly add the roux into the gravy, whisking. Whisk continously until the roux turns a golden to medium brown. This includes fat that has melted and any bits of meat that have fallen off.

Web turkey gravy from drippings. Melt the butter or heat the oil in a skillet or saucepan on medium heat. This is a real crowd pleaser make extra for on top of creamy mashed potatoes.

Deglaze the pan drippings kathryn gamble/allrecipes Thin it with more drippings/stock if needed. We made it so it was the right consistency.