Add the pan drippings from the.

How to make turkey gravy using gravy master. Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Web in a medium to large pot, melt the butter and add the flour. Heat a medium saucepan over medium and add the butter, swirling to melt.

Web a tablespoon of lemon juice will cut through that salt, mellowing it and creating a gravy that's more palatable. When the butter is foaming, sprinkle in the flour, whisking constantly to work out. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.

The roux should be bubbling, thick, and. But it also cuts through the fat, turning that gravy. Web you can also use the cooled juices/water from boiling the bleep out of the gizzards.once the turkey is out of the oven, use the roasting pan with its juices to saute.