Web a tablespoon of lemon juice will cut through that salt, mellowing it and creating a gravy that's more palatable.

How to make turkey gravy using gravy master. The roux should be bubbling, thick, and. Add the pan drippings from the. Heat a medium saucepan over medium and add the butter, swirling to melt.

But it also cuts through the fat, turning that gravy. When the butter is foaming, sprinkle in the flour, whisking constantly to work out. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.

Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Whisk in the reserved liquid you.